Recipe information
Ingredients for - Turkey and Stuffing
How to cook deliciously - Turkey and Stuffing
1. Stage
Prepare stuffing according to package directions, and set aside in a large bowl.
2. Stage
Preheat oven to 350 degrees F (175 degrees C).
3. Stage
Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
4. Stage
Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
5. Stage
Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).
