Name: Turkey and Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Dry bread stuffing mix - 1 (12 ounce) package; Water - 5 cups; Onion, chopped - 1 large; Celery, chopped - 4; Dried sage - 4 tablespoons; Whole turkey, neck and giblets removed - 12 pounds

Ingredients for - Turkey and Stuffing

1. Dry bread stuffing mix 1 (12 ounce) package

2. Water 5 cups

3. Onion, chopped 1 large

4. Celery, chopped 4

5. Dried sage 4 tablespoons

6. Whole turkey, neck and giblets removed 12 pounds

How to cook deliciously - Turkey and Stuffing

1 . Stage

Prepare stuffing according to package directions, and set aside in a large bowl.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.

4 . Stage

Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.

5 . Stage

Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).