Name: Mommy's Mango Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mangoes - peeled, seeded, and sliced - 8; Water - 2 cups; White sugar - ½ cup; White sugar - 2 cups; Butter, softened - ½ cup; All-purpose flour - 2 cups; Baking powder - 4 teaspoons; Salt - ¼ teaspoon; Milk - 1 cup; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mommy's Mango Cobbler

1. Mangoes - peeled, seeded, and sliced - 8

2. Water - 2 cups

3. White sugar - ½ cup

4. White sugar - 2 cups

5. Butter, softened - ½ cup

6. All-purpose flour - 2 cups

7. Baking powder - 4 teaspoons

8. Salt - ¼ teaspoon

9. Milk - 1 cup

10. Vanilla extract - 1 tablespoon

How to cook deliciously - Mommy's Mango Cobbler

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.

3. Stage

Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.

4. Stage

Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.