Name: Spiced Pear & Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Classic Crisco® Double Pie Crust - 1; Peeled, thinly sliced pears - 4 cups; Peeled, thinly sliced apples - 2 cups; Sugar - ¾ cup; Pillsbury BEST® All Purpose Flour - 2 tablespoons; Ground cinnamon - ¾ teaspoon; Ground ginger - ¾ teaspoon; Salt - ¼ teaspoon; Lemon juice - 1 tablespoon; Milk - 1 tablespoon; Cinnamon sugar - 1 tablespoon

Ingredients for - Spiced Pear & Apple Pie

1. Classic Crisco® Double Pie Crust 1

2. Peeled, thinly sliced pears 4 cups

3. Peeled, thinly sliced apples 2 cups

4. Sugar ¾ cup

5. Pillsbury BEST® All Purpose Flour 2 tablespoons

6. Ground cinnamon ¾ teaspoon

7. Ground ginger ¾ teaspoon

8. Salt ¼ teaspoon

9. Lemon juice 1 tablespoon

10. Milk 1 tablespoon

11. Cinnamon sugar 1 tablespoon

How to cook deliciously - Spiced Pear & Apple Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.

2 . Stage

Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.

3 . Stage

Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.

4 . Stage

Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.