Name: Spiced Pear & Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Classic Crisco® Double Pie Crust - 1; Peeled, thinly sliced pears - 4 cups; Peeled, thinly sliced apples - 2 cups; Sugar - ¾ cup; Pillsbury BEST® All Purpose Flour - 2 tablespoons; Ground cinnamon - ¾ teaspoon; Ground ginger - ¾ teaspoon; Salt - ¼ teaspoon; Lemon juice - 1 tablespoon; Milk - 1 tablespoon; Cinnamon sugar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Pear & Apple Pie

1. Classic Crisco® Double Pie Crust - 1

2. Peeled, thinly sliced pears - 4 cups

3. Peeled, thinly sliced apples - 2 cups

4. Sugar - ¾ cup

5. Pillsbury BEST® All Purpose Flour - 2 tablespoons

6. Ground cinnamon - ¾ teaspoon

7. Ground ginger - ¾ teaspoon

8. Salt - ¼ teaspoon

9. Lemon juice - 1 tablespoon

10. Milk - 1 tablespoon

11. Cinnamon sugar - 1 tablespoon

How to cook deliciously - Spiced Pear & Apple Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.

2. Stage

Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.

3. Stage

Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.

4. Stage

Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.