Lazy Dumplings Busy Mom

1 . Stage

The dough is made in advance, one, two days or a week before cooking. Combine the egg, salt and sugar, beat together with a fork. Add vegetable oil, whisk again. Then add strongly carbonated water and sifted flour. The dough should not stick to your hands, soft and elastic.

2 . Stage

I make dumplings more often with this dough. But when I don't have time at all, I make dumplings differently.

3 . Stage

I roll out the dough and cut it into strips, slices, whatever. I dry it in the oven at 100 degrees until dry.

4 . Stage

Such preparations I keep in a bag in a dry place.

5 . Stage

When necessary, I boil them in salted boiling water, like dumplings.

6 . Stage

Wash and chop the greens. I have spinach, green onions, and parsley here.

7 . Stage

I fry the meat in vegetable oil, salt to taste, add herbs and fry together a little.

8 . Stage

Meat with herbs shredded on a meat grinder.

9 . Stage

We mix it all up.

10 . Stage

And bon appetit!

11 . Stage

Very tasty and very lazy... Or for those who are very busy. This recipe really helps me out, especially during vegetable garden season. I hope my recipe comes in handy for you too.