Lazy Dumplings Busy Mom

1. Stage

The dough is made in advance, one, two days or a week before cooking. Combine the egg, salt and sugar, beat together with a fork. Add vegetable oil, whisk again. Then add strongly carbonated water and sifted flour. The dough should not stick to your hands, soft and elastic.

2. Stage

I make dumplings more often with this dough. But when I don't have time at all, I make dumplings differently.

3. Stage

I roll out the dough and cut it into strips, slices, whatever. I dry it in the oven at 100 degrees until dry.

4. Stage

Such preparations I keep in a bag in a dry place.

5. Stage

When necessary, I boil them in salted boiling water, like dumplings.

6. Stage

Wash and chop the greens. I have spinach, green onions, and parsley here.

7. Stage

I fry the meat in vegetable oil, salt to taste, add herbs and fry together a little.

8. Stage

Meat with herbs shredded on a meat grinder.

9. Stage

We mix it all up.

10. Stage

And bon appetit!

11. Stage

Very tasty and very lazy... Or for those who are very busy. This recipe really helps me out, especially during vegetable garden season. I hope my recipe comes in handy for you too.