Ingredients for - Vegetable Garden
How to cook deliciously - Vegetable Garden
1. Stage
For cornstalks, trim both ends of each green onion. Using a sharp knife or scissors, cut green portion of onions lengthwise into thin strips. Fill a large bowl with ice water; add onions and refrigerate until curled.
2. Stage
For flowers, trim both ends of each radish. With a sharp knife, cut radishes to make flowers (see instructions for making radish flowers below).
3. Stage
Place flowers in a bowl of ice water; refrigerate until opened.
4. Stage
For base, attach fencing around foam board with pins, fasteners or staples. Line the endive. Drain onions and radishes. With toothpicks, attach the onions in rows along one short side of base. Trim one end of each baby corn into a wedge; insert into onion tops. (Refrigerate any extra corn for another use.)
5. Stage
Add rows of radish flowers, zucchini, tomatoes, mushrooms and carrots. Place scarecrow in garden. Serve veggies with dip.