Name: Bacon-Wrapped Tater Tots
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Center-cut bacon, cut in half crosswise - 12 slices; Frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted - 24; Sharp Cheddar cheese, each cut into 6 small pieces - 4 slices; Hot pepper sauce (such as Frank's RedHot®), or to taste - 3 teaspoons; Toothpicks - 24

Ingredients for - Bacon-Wrapped Tater Tots

1. Center-cut bacon, cut in half crosswise 12 slices

2. Frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted 24

3. Sharp Cheddar cheese, each cut into 6 small pieces 4 slices

4. Hot pepper sauce (such as Frank's RedHot®), or to taste 3 teaspoons

5. Toothpicks 24

How to cook deliciously - Bacon-Wrapped Tater Tots

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.

3 . Stage

Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.