Halloween Jell-O Spiders
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Halloween Jell-O Spiders

1. Grape-flavored gelatin mix (such as Jello-O®) - 2 (3 ounce) packages
2. Boiling water - 1 ¾ cups
3. Cold water - 1 ¾ cups
4. 2-inch straws - 1 ¾ cups
5. Toothpicks - 1 ¾ cups

How to cook deliciously - Halloween Jell-O Spiders

1. Stage

Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.

2. Stage

Stick eight 2-inch straws around the mold to serve as the "legs," 4 on each side.

3. Stage

Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."