Name: Tastes Like Reese's® Chocolate-Filled Peanut Butter Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: White cake mix - 1 (18.25 ounce) package; Cold water - 1 cup; Creamy peanut butter - ½ cup; Instant vanilla pudding mix (such as Jell-O®) - 1 (3.4 ounce) package; Eggs - 3 large; Confectioners' sugar - 2 ½ cups; Milk, or more as needed - 3 tablespoons; Unsweetened cocoa powder, or to taste - 3 tablespoons; Cornstarch, or more to taste - 2 teaspoons

Tastes Like Reese's® Chocolate-Filled Peanut Butter Cupcakes

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tastes Like Reese's® Chocolate-Filled Peanut Butter Cupcakes

1. White cake mix - 1 (18.25 ounce) package

2. Cold water - 1 cup

3. Creamy peanut butter - ½ cup

4. Instant vanilla pudding mix (such as Jell-O®) - 1 (3.4 ounce) package

5. Eggs - 3 large

6. Confectioners' sugar - 2 ½ cups

7. Milk, or more as needed - 3 tablespoons

8. Unsweetened cocoa powder, or to taste - 3 tablespoons

9. Cornstarch, or more to taste - 2 teaspoons

How to cook deliciously - Tastes Like Reese's® Chocolate-Filled Peanut Butter Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with paper liners.

2. Stage

Combine cake mix, cold water, peanut butter, pudding mix, and eggs in a large bowl; beat with an electric mixer until smooth. Spoon into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 18 to 21 minutes. Cool in the pans for 5 minutes. Transfer to a wire rack and let cool completely, about 25 more minutes.

4. Stage

When the cupcakes are almost fully cooled, stir confectioners' sugar and milk together in a bowl. Add cocoa and cornstarch and stir until desired consistency; eyeballing it works well for icing.

5. Stage

Cut out a square in the top of each cooled cupcake. Fill with icing.