Name: Asian Coleslaw Light
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef ramen noodles - 1 (3 ounce) package; Boiling water - 2 cups; Olive oil - 3 tablespoons; Apple cider vinegar - 3 tablespoons; Granular no-calorie sucralose sweetener (e.g., Splenda ®) - 3 tablespoons; Coleslaw mix - 1 (16 ounce) bag; Green onions, chopped - 6; Sunflower seeds - ½ cup

Ingredients for - Asian Coleslaw Light

1. Beef ramen noodles 1 (3 ounce) package

2. Boiling water 2 cups

3. Olive oil 3 tablespoons

4. Apple cider vinegar 3 tablespoons

5. Granular no-calorie sucralose sweetener (e.g., Splenda ®) 3 tablespoons

6. Coleslaw mix 1 (16 ounce) bag

7. Green onions, chopped 6

8. Sunflower seeds ½ cup

How to cook deliciously - Asian Coleslaw Light

1 . Stage

Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.

2 . Stage

Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.