Name: Autumn Apple Onion Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Yellow onion, thinly sliced - 1 small; Peeled and thinly sliced baking apples (preferably Cortland) - 1 cup; Olive oil, or as needed - 2 tablespoons; Apple cider vinegar - 1 tablespoon; Dried thyme - 2 teaspoons; Dried rosemary - 2 teaspoons; Brown sugar, or to taste - 1 pinch; Pork chops - 3; Salt and ground black pepper to taste - 3; Paprika, or more to taste - 1 pinch; Apple cider vinegar - 1 tablespoon; Olive oil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Apple Onion Pork Chops

1. Yellow onion, thinly sliced - 1 small

2. Peeled and thinly sliced baking apples (preferably Cortland) - 1 cup

3. Olive oil, or as needed - 2 tablespoons

4. Apple cider vinegar - 1 tablespoon

5. Dried thyme - 2 teaspoons

6. Dried rosemary - 2 teaspoons

7. Brown sugar, or to taste - 1 pinch

8. Pork chops - 3

9. Salt and ground black pepper to taste - 3

10. Paprika, or more to taste - 1 pinch

11. Apple cider vinegar - 1 tablespoon

12. Olive oil - 1 tablespoon

How to cook deliciously - Autumn Apple Onion Pork Chops

1. Stage

Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.

2. Stage

Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

3. Stage

Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.