Name: Autumn Apple Onion Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Yellow onion, thinly sliced - 1 small; Peeled and thinly sliced baking apples (preferably Cortland) - 1 cup; Olive oil, or as needed - 2 tablespoons; Apple cider vinegar - 1 tablespoon; Dried thyme - 2 teaspoons; Dried rosemary - 2 teaspoons; Brown sugar, or to taste - 1 pinch; Pork chops - 3; Salt and ground black pepper to taste - 3; Paprika, or more to taste - 1 pinch; Apple cider vinegar - 1 tablespoon; Olive oil - 1 tablespoon

Ingredients for - Autumn Apple Onion Pork Chops

1. Yellow onion, thinly sliced 1 small

2. Peeled and thinly sliced baking apples (preferably Cortland) 1 cup

3. Olive oil, or as needed 2 tablespoons

4. Apple cider vinegar 1 tablespoon

5. Dried thyme 2 teaspoons

6. Dried rosemary 2 teaspoons

7. Brown sugar, or to taste 1 pinch

8. Pork chops 3

9. Salt and ground black pepper to taste 3

10. Paprika, or more to taste 1 pinch

11. Apple cider vinegar 1 tablespoon

12. Olive oil 1 tablespoon

How to cook deliciously - Autumn Apple Onion Pork Chops

1 . Stage

Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.

2 . Stage

Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

3 . Stage

Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.