Oven-Baked Potato Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Baked Potato Fries

1. Baking potatoes, each cut into six wedges - 2 pounds
2. Olive oil - 2 tablespoons
3. Dried thyme leaves - ½ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Salt to taste - ¼ teaspoon
6. Shredded Cheddar cheese (Optional) - ¼ cup

How to cook deliciously - Oven-Baked Potato Fries

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.

3. Stage

Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle with cheese.

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