Ingredients for - Oven-Baked Potato Fries
1.
Baking potatoes, each cut into six wedges 2 pounds
How to cook deliciously - Oven-Baked Potato Fries
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
3 . Stage
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle with cheese.
Recipe information
Cooking:
10 min.
Servings per container:
4
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