Name: Basil Shrimp
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: Olive oil - 2 ½ tablespoons; Butter, melted - ¼ cup; Lemons, juiced - 1 ½; Dijon mustard (such as Grey Poupon Country Mustard™) - 3 tablespoons; Minced fresh basil leaves - ½ cup; Garlic, minced - 3 cloves; Salt to taste - 3 cloves; White pepper - 3 cloves; Fresh shrimp, peeled and deveined - 3 pounds; Skewers - 3 pounds

Ingredients for - Basil Shrimp

1. Olive oil 2 ½ tablespoons

2. Butter, melted ¼ cup

3. Lemons, juiced 1 ½

4. Dijon mustard (such as Grey Poupon Country Mustard™) 3 tablespoons

5. Minced fresh basil leaves ½ cup

6. Garlic, minced 3 cloves

7. Salt to taste 3 cloves

8. White pepper 3 cloves

9. Fresh shrimp, peeled and deveined 3 pounds

10. Skewers 3 pounds

How to cook deliciously - Basil Shrimp

1 . Stage

In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

2 . Stage

Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.

3 . Stage

Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.