Recipe information
Ingredients for - Basil Shrimp
4. Dijon mustard (such as Grey Poupon Country Mustard™) - 3 tablespoons
5. Minced fresh basil leaves - ½ cup
How to cook deliciously - Basil Shrimp
1. Stage
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2. Stage
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3. Stage
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
