Bruschetta Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Bruschetta Salad

1. Roma tomatoes, sliced into rounds - 6
2. Mozzarella cheese, cut into bite-size cubes - ½ pound
3. Crushed garlic-flavored bagel chips - 1 cup
4. Torn fresh basil leaves - ½ cup
5. Red onion, chopped - ½
6. Light olive oil - ¼ cup
7. Red wine vinegar - 3 tablespoons
8. Garlic, minced - 2 large cloves
9. Dried basil - 1 tablespoon
10. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Bruschetta Salad

1. Stage

Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.