Roasted Zucchini
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Roasted Zucchini

1. Zucchini, cut into 2-inch strips - 1 pound
2. Grapeseed oil - 1 ½ tablespoons
3. Salt and ground black pepper to taste - 1 pinch
4. Garlic powder - 1 pinch
5. Cayenne pepper - 1 pinch
6. Cooking spray - 1 pinch
7. Lemon - ½
8. Chopped fresh parsley - 1 tablespoon
9. Sea salt flakes to taste - 1 pinch

How to cook deliciously - Roasted Zucchini

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.

2. Stage

Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.

3. Stage

Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.

4. Stage

Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.