Skillet Chicken Picante
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Skillet Chicken Picante

1. Skinless, boneless chicken breasts - 3
2. Onion, chopped - 1
3. Garlic powder - 1 tablespoon
4. Vegetable oil - 1 tablespoon
5. Diced tomatoes - 1 (14.5 ounce) can
6. Picante sauce - 1 (24 ounce) jar
7. Flour tortillas - 10 (10 inch)
8. Shredded Cheddar cheese - 12 ounces

How to cook deliciously - Skillet Chicken Picante

1. Stage

Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!