Name: Oyster Dressing (Stuffing)
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Vegetable oil - 1 tablespoon; Chopped celery - 1 cup; Chopped onion - 1 cup; Dry bread crumbs - 8 cups; Chopped fresh parsley - 2 tablespoons; Oysters, liquid reserved - 3 cups; Eggs, beaten - 3 large; Salt - 1 ½ teaspoons; Poultry seasoning - 1 teaspoon; Dried thyme - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oyster Dressing (Stuffing)

1. Vegetable oil - 1 tablespoon

2. Chopped celery - 1 cup

3. Chopped onion - 1 cup

4. Dry bread crumbs - 8 cups

5. Chopped fresh parsley - 2 tablespoons

6. Oysters, liquid reserved - 3 cups

7. Eggs, beaten - 3 large

8. Salt - 1 ½ teaspoons

9. Poultry seasoning - 1 teaspoon

10. Dried thyme - ½ teaspoon

11. Ground black pepper - ¼ teaspoon

How to cook deliciously - Oyster Dressing (Stuffing)

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.

3. Stage

Heat oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Allrecipes/Victoria Jempty

4. Stage

Mix in bread crumbs and parsley and remove from the heat. Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Allrecipes/Victoria Jempty

5. Stage

Transfer to the prepared casserole dish. Allrecipes/Victoria Jempty

6. Stage

Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes. Allrecipes/Victoria Jempty