Heartburn-Free Tomato Sauce with Kefir
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Heartburn-Free Tomato Sauce with Kefir

1. Olive oil - 1 tablespoon
2. Garlic, minced - 2 cloves
3. Crushed tomatoes - 1 (28 ounce) can
4. Tomato paste - 2 tablespoons
5. Salt, or to taste - 1 teaspoon
6. Dried oregano - ½ teaspoon
7. Dried thyme - ½ teaspoon
8. Baking soda - ¼ teaspoon
9. Plain kefir - 1 cup

How to cook deliciously - Heartburn-Free Tomato Sauce with Kefir

1. Stage

Heat oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add crushed tomatoes, tomato paste, salt, oregano, and thyme; simmer until tomatoes are soft, about 10 minutes. Stir in baking soda and simmer until thickened, about 10 minutes.

2. Stage

Remove from the heat and stir in kefir.