Recipe information
Ingredients for - Lamb Shank
1. Lamb shank - 1 (4 pound)
How to cook deliciously - Lamb Shank
1. Stage
Cut slits into lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.
2. Stage
Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb at least 1 hour.
3. Stage
Preheat grill for medium heat and lightly oil the grate.
4. Stage
Stir lemon juice and honey together in a small bowl until smooth.
5. Stage
Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).