Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked orzo pasta - 1 ½ cups; Marinated artichoke hearts - 2 (6 ounce) cans; Cucumber, seeded and chopped - 1; Tomato, seeded and chopped - 1; Red onion, chopped - 1; Crumbled feta cheese - 1 cup; Black olives, drained - 1 (2 ounce) can; Chopped fresh parsley - ¼ cup; Lemon juice - 1 tablespoon; Dried oregano - ½ teaspoon; Lemon pepper - ½ teaspoon

Ingredients for - Greek Orzo Salad

1. Uncooked orzo pasta 1 ½ cups

2. Marinated artichoke hearts 2 (6 ounce) cans

3. Cucumber, seeded and chopped 1

4. Tomato, seeded and chopped 1

5. Red onion, chopped 1

6. Crumbled feta cheese 1 cup

7. Black olives, drained 1 (2 ounce) can

8. Chopped fresh parsley ¼ cup

9. Lemon juice 1 tablespoon

10. Dried oregano ½ teaspoon

11. Lemon pepper ½ teaspoon

How to cook deliciously - Greek Orzo Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios

2 . Stage

Drain artichoke hearts, reserving liquid. Dotdash Meredith Food Studios

3 . Stage

Gather prepared ingredients together. Dotdash Meredith Food Studios

4 . Stage

Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour. Dotdash Meredith Food Studios

5 . Stage

Just before serving, drizzle reserved artichoke marinade over salad. Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS