Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked orzo pasta - 1 ½ cups; Marinated artichoke hearts - 2 (6 ounce) cans; Cucumber, seeded and chopped - 1; Tomato, seeded and chopped - 1; Red onion, chopped - 1; Crumbled feta cheese - 1 cup; Black olives, drained - 1 (2 ounce) can; Chopped fresh parsley - ¼ cup; Lemon juice - 1 tablespoon; Dried oregano - ½ teaspoon; Lemon pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Orzo Salad

1. Uncooked orzo pasta - 1 ½ cups

2. Marinated artichoke hearts - 2 (6 ounce) cans

3. Cucumber, seeded and chopped - 1

4. Tomato, seeded and chopped - 1

5. Red onion, chopped - 1

6. Crumbled feta cheese - 1 cup

7. Black olives, drained - 1 (2 ounce) can

8. Chopped fresh parsley - ¼ cup

9. Lemon juice - 1 tablespoon

10. Dried oregano - ½ teaspoon

11. Lemon pepper - ½ teaspoon

How to cook deliciously - Greek Orzo Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios

2. Stage

Drain artichoke hearts, reserving liquid. Dotdash Meredith Food Studios

3. Stage

Gather prepared ingredients together. Dotdash Meredith Food Studios

4. Stage

Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour. Dotdash Meredith Food Studios

5. Stage

Just before serving, drizzle reserved artichoke marinade over salad. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS