Name: Zucchini Cupcakes with Chocolate Chips
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - ½ cup; Egg - 1; Milk - ¼ cup; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Mini chocolate chips - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Shredded zucchini - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Cupcakes with Chocolate Chips

1. Vegetable oil - ½ cup

2. Egg - 1

3. Milk - ¼ cup

4. Lemon juice - 1 tablespoon

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. White sugar - ¾ cup

8. Mini chocolate chips - ½ cup

9. Baking soda - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Salt - ½ teaspoon

12. Shredded zucchini - 1 cup

How to cook deliciously - Zucchini Cupcakes with Chocolate Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.

2. Stage

Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.

3. Stage

Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.