Name: Grilled Bison Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground bison - 1 pound; Panko bread crumbs - ½ cup; Egg - 1; Worcestershire sauce - 3 tablespoons; Hot sauce (such as Tabasco®) - 4 dashes; Granulated garlic - 1 pinch; Ground black pepper - 1 pinch; Olive oil cooking spray - 1 pinch; American cheese - 4 slices; Hamburger buns, split and toasted - 4

Ingredients for - Grilled Bison Burgers

1. Ground bison 1 pound

2. Panko bread crumbs ½ cup

3. Egg 1

4. Worcestershire sauce 3 tablespoons

5. Hot sauce (such as Tabasco®) 4 dashes

6. Granulated garlic 1 pinch

7. Ground black pepper 1 pinch

8. Olive oil cooking spray 1 pinch

9. American cheese 4 slices

10. Hamburger buns, split and toasted 4

How to cook deliciously - Grilled Bison Burgers

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Mix bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a large bowl; form into 4 patties. Place patties on a baking sheet. Cover with aluminum foil and refrigerate until chilled, about 15 minutes.

3 . Stage

Spray patties with cooking spray and cook on the preheated grill until hot and slightly pink in the center, about 5 minutes per side. Top each patty with a slice of cheese; continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

4 . Stage

Sandwich patties between toasted bun halves.