Recipe information
Ingredients for - Small Batch Leftover Stuffing Muffins
How to cook deliciously - Small Batch Leftover Stuffing Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Whip egg in a medium bowl until foamy. Add leftover stuffing. Cube 4 pieces of Cheddar cheese, about 1/2 inch in diameter, and set aside. Shred the remaining Cheddar cheese. Add shredded cheese to stuffing mixture. Mix well.
3. Stage
Spoon half of the stuffing mixture into 4 muffin cups. Use your finger to create a small indention, add a piece of cubed cheese, and cover with remaining stuffing mixture.
4. Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 27 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
