Name: Air Fryer Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Panko bread crumbs - ¾ cup; Freshly grated Parmesan cheese - ¾ cup; Prepared fresh basil pesto - ¼ cup; Egg - 1 large; Milk - 2 tablespoons; Ricotta cheese - 2 tablespoons; Italian seasoning - ½ teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Granulated garlic - ¼ teaspoon; Ground turkey - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Turkey Meatballs

1. Panko bread crumbs - ¾ cup

2. Freshly grated Parmesan cheese - ¾ cup

3. Prepared fresh basil pesto - ¼ cup

4. Egg - 1 large

5. Milk - 2 tablespoons

6. Ricotta cheese - 2 tablespoons

7. Italian seasoning - ½ teaspoon

8. Salt - ½ teaspoon

9. Pepper - ¼ teaspoon

10. Granulated garlic - ¼ teaspoon

11. Ground turkey - 1 pound

How to cook deliciously - Air Fryer Turkey Meatballs

1. Stage

Combine panko, Parmesan cheese, pesto, egg, milk, ricotta cheese, Italian seasoning, salt, pepper, and garlic in a large bowl; mix together. Add ground turkey and lightly fold into the mixture--the more you mix the tougher it will be.

2. Stage

Preheat the air fryer to 375 degrees F (190 degrees C) for 5 minutes.

3. Stage

Shape ground turkey mixture into 1-1/2 inch meatballs and place into the air fryer basket.

4. Stage

Cook meatballs in the air fryer until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).