Name: Ray's Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Distilled white vinegar - ¼ cup; Vegetable oil - ⅓ cup; Soy sauce - ⅓ cup; Lime, juiced - 1; Lemon, juiced - ½; Sherry - ¼ cup; Ground mustard - 2 tablespoons; Honey - 2 teaspoons; Garlic, crushed - 4 cloves; Brown sugar - ⅓ cup; Lemon pepper - 2 tablespoons; Dried oregano - 1 teaspoon; Rosemary - 1 teaspoon; Salt - 1 teaspoon; Skinless, boneless chicken breast halves - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ray's Chicken

1. Distilled white vinegar - ¼ cup

2. Vegetable oil - ⅓ cup

3. Soy sauce - ⅓ cup

4. Lime, juiced - 1

5. Lemon, juiced - ½

6. Sherry - ¼ cup

7. Ground mustard - 2 tablespoons

8. Honey - 2 teaspoons

9. Garlic, crushed - 4 cloves

10. Brown sugar - ⅓ cup

11. Lemon pepper - 2 tablespoons

12. Dried oregano - 1 teaspoon

13. Rosemary - 1 teaspoon

14. Salt - 1 teaspoon

15. Skinless, boneless chicken breast halves - 6

How to cook deliciously - Ray's Chicken

1. Stage

In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.

2. Stage

Preheat the grill for high heat.

3. Stage

Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.