Name: Summer Lamb Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Boneless lamb shoulder, cut into 1 inch pieces - 5 pounds; Dijon mustard - 6 tablespoons; White wine vinegar - 4 tablespoons; Olive oil - 4 tablespoons; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Chopped fresh rosemary - ½ teaspoon; Crumbled dried sage - ½ teaspoon; Garlic, chopped - 4 cloves; Green bell peppers, cut into large chunks - 4; Whole fresh mushrooms - 1 (10 ounce) package; Pineapple chunks, drained with juice reserved - 1 (16 ounce) can; Cherry tomatoes - 1 pint; Onions, quartered - 4; Maraschino cherries, drained and juice reserved - 1 (10 ounce) jar; Melted butter or margarine - ⅓ cup

Ingredients for - Summer Lamb Kabobs

1. Boneless lamb shoulder, cut into 1 inch pieces 5 pounds

2. Dijon mustard 6 tablespoons

3. White wine vinegar 4 tablespoons

4. Olive oil 4 tablespoons

5. Salt ½ teaspoon

6. Black pepper ½ teaspoon

7. Chopped fresh rosemary ½ teaspoon

8. Crumbled dried sage ½ teaspoon

9. Garlic, chopped 4 cloves

10. Green bell peppers, cut into large chunks 4

11. Whole fresh mushrooms 1 (10 ounce) package

12. Pineapple chunks, drained with juice reserved 1 (16 ounce) can

13. Cherry tomatoes 1 pint

14. Onions, quartered 4

15. Maraschino cherries, drained and juice reserved 1 (10 ounce) jar

16. Melted butter or margarine ⅓ cup

How to cook deliciously - Summer Lamb Kabobs

1 . Stage

Place lamb in a large bowl.

2 . Stage

In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.

3 . Stage

Preheat outdoor grill for direct heat.

4 . Stage

Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.

5 . Stage

In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.

6 . Stage

Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.