Spicy Barbequed Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Barbequed Chops

1. Tomato sauce - ¼ cup
2. Barbeque sauce - 2 tablespoons
3. Worcestershire sauce - 2 teaspoons
4. Malt vinegar - 1 tablespoon
5. Dijon mustard - 1 teaspoon
6. Brown sugar - 2 teaspoons
7. Lamb chops - 2 pounds

How to cook deliciously - Spicy Barbequed Chops

1. Stage

In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.

2. Stage

Preheat an outdoor grill for high heat.

3. Stage

Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).