Roasted Pumpkin with Brown Sugar
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted Pumpkin with Brown Sugar

1. Pumpkin - 1 (2 pound)
2. Vegetable oil - ⅔ cup
3. Brown sugar - ½ cup

How to cook deliciously - Roasted Pumpkin with Brown Sugar

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.

3. Stage

Roast in the preheated oven until tender, 30 to 40 minutes.