Beans with Onions
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Beans with Onions

1. Boiled beans - 150 gram
2. Bulb onions - 150 gram
3. Parsley (greens) - 50 gram
4. Vinegar 9% - 2 tbsp
5. Vegetable oil - 2 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Beans with Onions

1. Stage

Finely chop the onion and parsley. Add salt and pepper to taste, as well as oil and vinegar, mix well.

1. Stage. Beans with Onions: Finely chop the onion and parsley. Add salt and pepper to taste, as well as oil and vinegar, mix well.

2. Stage

Add boiled beans and mix well.

1. Stage. Beans with Onions: Add boiled beans and mix well.

3. Stage

The dish is ready and can be served.

1. Stage. Beans with Onions: The dish is ready and can be served.

4. Stage

Bon Appetit!!!