Name: Whole30® Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; Chopped green bell pepper - ¾ cup; Apple cider vinegar - 1 ½ tablespoons; Dijon mustard - 1 tablespoon; Minced garlic - ½ teaspoon; Dried parsley - ½ teaspoon; Salt - ½ teaspoon; Medjool dates, pitted - 5; Tomato sauce - 1 (8 ounce) can; Tomato paste - 1 tablespoon; Russet potatoes, scrubbed - 4 medium

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Whole30® Sloppy Joes

1. Ground beef - 1 pound

2. Chopped onion - ½ cup

3. Chopped green bell pepper - ¾ cup

4. Apple cider vinegar - 1 ½ tablespoons

5. Dijon mustard - 1 tablespoon

6. Minced garlic - ½ teaspoon

7. Dried parsley - ½ teaspoon

8. Salt - ½ teaspoon

9. Medjool dates, pitted - 5

10. Tomato sauce - 1 (8 ounce) can

11. Tomato paste - 1 tablespoon

12. Russet potatoes, scrubbed - 4 medium

How to cook deliciously - Whole30® Sloppy Joes

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Reduce the heat to medium and add green pepper, apple cider vinegar, Dijon mustard, garlic, parsley, and salt. Mix well.

3. Stage

Meanwhile, bring 2/3 cup of water to a boil in a small pot and add the dates. Boil just long enough to soften the dates, 30 to 60 seconds. Remove the dates from the pot. Reserve 2 tablespoons of the cooking liquid.

4. Stage

Place the dates into a food processor or blender with tomato sauce and tomato paste; blend well.

5. Stage

Add pureed date mixture plus reserved cooking liquid to the beef.

6. Stage

Prick a potato several times with a fork or knife. Microwave on High power until soft, 5 to 7 minutes. Repeat with remaining potatoes.

7. Stage

Serve Sloppy Joe mixture on top of potatoes.