Ingredients for - Whole30® Sloppy Joes

1. Ground beef 1 pound
2. Chopped onion ½ cup
3. Chopped green bell pepper ¾ cup
4. Apple cider vinegar 1 ½ tablespoons
5. Dijon mustard 1 tablespoon
6. Minced garlic ½ teaspoon
7. Dried parsley ½ teaspoon
8. Salt ½ teaspoon
9. Medjool dates, pitted 5
10. Tomato sauce 1 (8 ounce) can
11. Tomato paste 1 tablespoon
12. Russet potatoes, scrubbed 4 medium

How to cook deliciously - Whole30® Sloppy Joes

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Reduce the heat to medium and add green pepper, apple cider vinegar, Dijon mustard, garlic, parsley, and salt. Mix well.

3 . Stage

Meanwhile, bring 2/3 cup of water to a boil in a small pot and add the dates. Boil just long enough to soften the dates, 30 to 60 seconds. Remove the dates from the pot. Reserve 2 tablespoons of the cooking liquid.

4 . Stage

Place the dates into a food processor or blender with tomato sauce and tomato paste; blend well.

5 . Stage

Add pureed date mixture plus reserved cooking liquid to the beef.

6 . Stage

Prick a potato several times with a fork or knife. Microwave on High power until soft, 5 to 7 minutes. Repeat with remaining potatoes.

7 . Stage

Serve Sloppy Joe mixture on top of potatoes.