Pizza Crust
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Pizza Crust

1. Active dry yeast - 1 (.25 ounce) package
2. Warm water (110 degrees F/45 degrees C) - 1 cup
3. Bread flour, plus more for dusting - 2 cups
4. Olive oil - 2 tablespoons
5. White sugar - 2 teaspoons
6. Salt - 1 teaspoon

How to cook deliciously - Pizza Crust

1. Stage

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

2. Stage

Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

5. Stage

Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes. safparr