Name: Pizza Crust
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Active dry yeast - 1 (.25 ounce) package; Warm water (110 degrees F/45 degrees C) - 1 cup; Bread flour, plus more for dusting - 2 cups; Olive oil - 2 tablespoons; White sugar - 2 teaspoons; Salt - 1 teaspoon

Ingredients for - Pizza Crust

1. Active dry yeast 1 (.25 ounce) package

2. Warm water (110 degrees F/45 degrees C) 1 cup

3. Bread flour, plus more for dusting 2 cups

4. Olive oil 2 tablespoons

5. White sugar 2 teaspoons

6. Salt 1 teaspoon

How to cook deliciously - Pizza Crust

1 . Stage

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

2 . Stage

Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

5 . Stage

Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes. safparr