Name: Beer-Marinated Deer Jerky
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Lean venison, cut into thin strips - 2 pounds; Beer (such as Budweiser®) - 1 (12 fluid ounce) can or bottle; Soy sauce - ½ cup; Worcestershire sauce - ½ cup; Salt - 1 tablespoon; Minced fresh garlic - 1 teaspoon; Curry powder - 1 teaspoon; Ground black pepper, or more to taste - ½ teaspoon; Ground ginger - ½ teaspoon

Ingredients for - Beer-Marinated Deer Jerky

1. Lean venison, cut into thin strips 2 pounds

2. Beer (such as Budweiser®) 1 (12 fluid ounce) can or bottle

3. Soy sauce ½ cup

4. Worcestershire sauce ½ cup

5. Salt 1 tablespoon

6. Minced fresh garlic 1 teaspoon

7. Curry powder 1 teaspoon

8. Ground black pepper, or more to taste ½ teaspoon

9. Ground ginger ½ teaspoon

How to cook deliciously - Beer-Marinated Deer Jerky

1 . Stage

Removing all fat and gristle from venison.

2 . Stage

Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.

3 . Stage

Remove venison from the marinade and shake off excess. Discard the remaining marinade.

4 . Stage

Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.

5 . Stage

Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.