Name: Beer-Marinated Deer Jerky
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Lean venison, cut into thin strips - 2 pounds; Beer (such as Budweiser®) - 1 (12 fluid ounce) can or bottle; Soy sauce - ½ cup; Worcestershire sauce - ½ cup; Salt - 1 tablespoon; Minced fresh garlic - 1 teaspoon; Curry powder - 1 teaspoon; Ground black pepper, or more to taste - ½ teaspoon; Ground ginger - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beer-Marinated Deer Jerky

1. Lean venison, cut into thin strips - 2 pounds

2. Beer (such as Budweiser®) - 1 (12 fluid ounce) can or bottle

3. Soy sauce - ½ cup

4. Worcestershire sauce - ½ cup

5. Salt - 1 tablespoon

6. Minced fresh garlic - 1 teaspoon

7. Curry powder - 1 teaspoon

8. Ground black pepper, or more to taste - ½ teaspoon

9. Ground ginger - ½ teaspoon

How to cook deliciously - Beer-Marinated Deer Jerky

1. Stage

Removing all fat and gristle from venison.

2. Stage

Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.

3. Stage

Remove venison from the marinade and shake off excess. Discard the remaining marinade.

4. Stage

Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.

5. Stage

Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.