Irresistible Smoked Salmon Dip
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
32
Recipe Icon - Master recipes
Source:

Ingredients for - Irresistible Smoked Salmon Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Butter, softened - 5 tablespoons
3. Smoked salmon, cut into 1-inch chunks - 1 (3 ounce) package
4. Worcestershire sauce - 1 teaspoon
5. Dried dill weed - 1 teaspoon
6. Paprika - ¼ teaspoon
7. Liquid smoke flavoring - 3 drops
8. Heavy whipping cream, or as needed - ¼ cup

How to cook deliciously - Irresistible Smoked Salmon Dip

1. Stage

Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.