Crispy Roasted Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Crispy Roasted Potatoes

1. Red potatoes, cubed - 2 ½ pounds
2. Olive oil - 3 tablespoons
3. Onion Powder - ½ teaspoon
4. Garlic salt - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Paprika - ¼ pinch

How to cook deliciously - Crispy Roasted Potatoes

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

2. Stage

Place potatoes into a large bowl.

3. Stage

Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.

4. Stage

Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.