Ingredients for - Crispy Roasted Potatoes

1. Red potatoes, cubed 2 ½ pounds
2. Olive oil 3 tablespoons
3. Onion Powder ½ teaspoon
4. Garlic salt ½ teaspoon
5. Ground black pepper ¼ teaspoon
6. Paprika ¼ pinch

How to cook deliciously - Crispy Roasted Potatoes

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

2 . Stage

Place potatoes into a large bowl.

3 . Stage

Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.

4 . Stage

Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.