Name: Pork Tenderloin on the Grill
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Honey - ¼ cup; Soy sauce - ¼ cup; Oyster sauce - ¼ cup; Packed brown sugar - 3 tablespoons; Minced garlic - 2 tablespoons; Minced fresh ginger root - 1 tablespoon; Ketchup - 1 tablespoon; Onion Powder - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Pork tenderloins - 2 (3/4 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin on the Grill

1. Honey - ¼ cup

2. Soy sauce - ¼ cup

3. Oyster sauce - ¼ cup

4. Packed brown sugar - 3 tablespoons

5. Minced garlic - 2 tablespoons

6. Minced fresh ginger root - 1 tablespoon

7. Ketchup - 1 tablespoon

8. Onion Powder - ¼ teaspoon

9. Cayenne pepper - ¼ teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Pork tenderloins - 2 (3/4 pound)

How to cook deliciously - Pork Tenderloin on the Grill

1. Stage

Combine honey, soy sauce, oyster sauce, brown sugar, garlic, ginger, ketchup, onion powder, cayenne, and cinnamon in a large, strong, zip-top bag. Close the bag and squish to combine. Add pork to marinade and let chill in the refrigerator for at least 8 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove pork from bag and reserve marinade for basting.

3. Stage

Cook pork on the preheated grill for 10 minutes, basting with reserved marinade and turning every 3 minutes. Discard excess marinade.

4. Stage

Continue to grill pork, turning every 3 minutes, until an instant-read thermometer inserted into the centers reads at least 145 degrees F (63 degrees C), about 10 minutes more. Let pork stand for 5 minutes before slicing.