Name: Pork Tenderloin on the Grill
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Honey - ¼ cup; Soy sauce - ¼ cup; Oyster sauce - ¼ cup; Packed brown sugar - 3 tablespoons; Minced garlic - 2 tablespoons; Minced fresh ginger root - 1 tablespoon; Ketchup - 1 tablespoon; Onion Powder - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Pork tenderloins - 2 (3/4 pound)

Ingredients for - Pork Tenderloin on the Grill

1. Honey ¼ cup

2. Soy sauce ¼ cup

3. Oyster sauce ¼ cup

4. Packed brown sugar 3 tablespoons

5. Minced garlic 2 tablespoons

6. Minced fresh ginger root 1 tablespoon

7. Ketchup 1 tablespoon

8. Onion Powder ¼ teaspoon

9. Cayenne pepper ¼ teaspoon

10. Ground cinnamon ¼ teaspoon

11. Pork tenderloins 2 (3/4 pound)

How to cook deliciously - Pork Tenderloin on the Grill

1 . Stage

Combine honey, soy sauce, oyster sauce, brown sugar, garlic, ginger, ketchup, onion powder, cayenne, and cinnamon in a large, strong, zip-top bag. Close the bag and squish to combine. Add pork to marinade and let chill in the refrigerator for at least 8 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove pork from bag and reserve marinade for basting.

3 . Stage

Cook pork on the preheated grill for 10 minutes, basting with reserved marinade and turning every 3 minutes. Discard excess marinade.

4 . Stage

Continue to grill pork, turning every 3 minutes, until an instant-read thermometer inserted into the centers reads at least 145 degrees F (63 degrees C), about 10 minutes more. Let pork stand for 5 minutes before slicing.