Creamy Pasta Primavera with Chicken and Sausage
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Ingredients for - Creamy Pasta Primavera with Chicken and Sausage

1. Butter, or as needed - 3 tablespoons
2. Skinless, boneless chicken breast, chopped - 1
3. Bratwurst sausage, cut into chunks - ½ pound
4. Dried basil - 1 teaspoon
5. Dried oregano - 1 teaspoon
6. Broccoli, chopped - 1 small head
7. Zucchini, halved and sliced - 1
8. Yellow squash, halved and sliced - 1
9. Red bell pepper, chopped - 1
10. Dry fettuccine pasta - 1 pound
11. Garlic and herb pasta sauce (such as Hunts®) - 1 (24 ounce) jar
12. Homestyle Alfredo sauce (such as Prego®) - 14 ½ ounces
13. Minced garlic - 1 tablespoon

How to cook deliciously - Creamy Pasta Primavera with Chicken and Sausage

1. Stage

Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer to a plate.

2. Stage

Add broccoli, zucchini, squash, and bell pepper to the pan with more butter, if needed. Cook vegetable mixture until tender, 5 to 7 minutes, or to desired doneness.

3. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

4. Stage

Pour pasta sauce and Alfredo Sauce into the vegetable mixture and add garlic. Reduce heat to low, cover, and let simmer for 7 minutes. Add cooked meat and continue to simmer, about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.