Ingredients for - Spicy Quinoa, Bean, and Pepper Salad
7.
Chipotle pepper powder, or more to taste ½ teaspoon
10.
Frozen corn kernels (Optional) 1 cup
How to cook deliciously - Spicy Quinoa, Bean, and Pepper Salad
1 . Stage
Heat oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 5 to 7 minutes; add chopped red pepper and continue to cook and stir until slightly tender, 1 to 2 minutes.
2 . Stage
Stir quinoa with the onion mixture. Pour vegetable broth into the saucepan; season with chipotle pepper powder and cayenne pepper. Bring the broth to a boil. Cover the saucepan, reduce heat to low, and simmer until the quinoa is tender, about 20 minutes.
3 . Stage
Stir black beans and corn into the quinoa mixture; simmer until the beans and corn are heated through, about 5 minutes more.
Recipe information
Cooking:
20 min.
Servings per container:
4
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