Name: Southwest Chicken and Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Nonstick cooking spray -; Cooked rotisserie chicken, meat removed from bones and chopped - 1 (3 pound); Uncooked white rice - 1 ½ cups; Black beans, rinsed and drained - 1 (19 ounce) can; Whole kernel corn, drained - 1 (12 ounce) can; Tomato sauce - 2 ¾ cups; Chicken broth - 2 cups; Sour cream - 1 cup; Chili powder - 1 tablespoon; Salt - 1 teaspoon; Ground cumin - ½ teaspoon; Ground ancho chile pepper - ½ teaspoon; Ground white pepper - ½ teaspoon; Chicken broth - ½ cup; Grated aged Cheddar cheese - 1 ½ cups

Ingredients for - Southwest Chicken and Rice Casserole

1. Nonstick cooking spray

2. Cooked rotisserie chicken, meat removed from bones and chopped 1 (3 pound)

3. Uncooked white rice 1 ½ cups

4. Black beans, rinsed and drained 1 (19 ounce) can

5. Whole kernel corn, drained 1 (12 ounce) can

6. Tomato sauce 2 ¾ cups

7. Chicken broth 2 cups

8. Sour cream 1 cup

9. Chili powder 1 tablespoon

10. Salt 1 teaspoon

11. Ground cumin ½ teaspoon

12. Ground ancho chile pepper ½ teaspoon

13. Ground white pepper ½ teaspoon

14. Chicken broth ½ cup

15. Grated aged Cheddar cheese 1 ½ cups

How to cook deliciously - Southwest Chicken and Rice Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spray a 4-quart casserole dish with nonstick spray. Add chicken, uncooked rice, black beans, and corn and stir until combined. Set aside.

3 . Stage

Mix tomato sauce, 2 cups chicken broth, sour cream, chili powder, salt, cumin, ancho chile pepper, and white pepper together in a large bowl. Pour into the casserole dish and mix well; contents should be fairly soupy. Cover with foil.

4 . Stage

Bake in the preheated oven for 40 minutes. Remove from the oven, uncover, and stir.

5 . Stage

Add the remaining 1/2 cup chicken broth if the casserole is too dry or beginning to stick. Cover again and return to the oven until rice is soft, about 40 more minutes.

6 . Stage

Remove foil, stir contents, and sprinkle with grated Cheddar cheese. Return to the oven until cheese is melted, about 5 minutes.