Name: Zucchini Cake with Cream Cheese Applesauce Icing
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 3; Vegetable oil - 1 cup; White sugar - 2 cups; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ⅓ cups; Baking powder - ¼ teaspoon; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Shredded zucchini, squeezed dry - 2 cups; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - 3 tablespoons; Cinnamon-flavored applesauce - ½ cup; Ground nutmeg - 1 teaspoon; Confectioners' sugar, or to taste - 2 cups

Ingredients for - Zucchini Cake with Cream Cheese Applesauce Icing

1. Eggs 3

2. Vegetable oil 1 cup

3. White sugar 2 cups

4. Vanilla extract 2 teaspoons

5. All-purpose flour 2 ⅓ cups

6. Baking powder ¼ teaspoon

7. Baking soda 2 teaspoons

8. Salt 1 teaspoon

9. Shredded zucchini, squeezed dry 2 cups

10. Cream cheese, softened 1 (8 ounce) package

11. Butter, softened 3 tablespoons

12. Cinnamon-flavored applesauce ½ cup

13. Ground nutmeg 1 teaspoon

14. Confectioners' sugar, or to taste 2 cups

How to cook deliciously - Zucchini Cake with Cream Cheese Applesauce Icing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish.

3 . Stage

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely.

4 . Stage

Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.