Never Fail Fruit Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
30
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Source:

Ingredients for - Never Fail Fruit Cake

1. Candied cherries - 1 pound
2. Candied pineapple - 1 pound
3. Pitted dates - 1 pound
4. Chopped pecans - 1 pound
5. Flaked coconut - 4 (8 ounce) packages
6. All-purpose flour - 3 tablespoons
7. Sweetened condensed milk - 2 (14 ounce) cans

How to cook deliciously - Never Fail Fruit Cake

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.

2. Stage

Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.

3. Stage

Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.