Name: Creamy Lemon Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Chicken thighs - 6; Chicken Drumsticks - 6; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Ground paprika - 2 teaspoons; Salted butter - 2 tablespoons; Fresh thyme leaves - 4 sprigs; Minced garlic - 2 cloves; All-purpose flour - 2 tablespoons; White wine - ½ cup; Chicken stock - ½ cup; Lemon, juiced - ½ cup; Heavy whipping cream - ½ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Creamy Lemon Chicken Thighs

1. Chicken thighs 6

2. Chicken Drumsticks 6

3. Salt 2 teaspoons

4. Ground black pepper 2 teaspoons

5. Ground paprika 2 teaspoons

6. Salted butter 2 tablespoons

7. Fresh thyme leaves 4 sprigs

8. Minced garlic 2 cloves

9. All-purpose flour 2 tablespoons

10. White wine ½ cup

11. Chicken stock ½ cup

12. Lemon, juiced ½ cup

13. Heavy whipping cream ½ cup

14. Grated Parmesan cheese ¼ cup

How to cook deliciously - Creamy Lemon Chicken Thighs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place chicken in a large bowl and coat generously with salt, pepper, and paprika.

3 . Stage

Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.

4 . Stage

Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.

5 . Stage

Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.