Name: Creamy Lemon Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Chicken thighs - 6; Chicken Drumsticks - 6; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Ground paprika - 2 teaspoons; Salted butter - 2 tablespoons; Fresh thyme leaves - 4 sprigs; Minced garlic - 2 cloves; All-purpose flour - 2 tablespoons; White wine - ½ cup; Chicken stock - ½ cup; Lemon, juiced - ½ cup; Heavy whipping cream - ½ cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Lemon Chicken Thighs

1. Chicken thighs - 6

2. Chicken Drumsticks - 6

3. Salt - 2 teaspoons

4. Ground black pepper - 2 teaspoons

5. Ground paprika - 2 teaspoons

6. Salted butter - 2 tablespoons

7. Fresh thyme leaves - 4 sprigs

8. Minced garlic - 2 cloves

9. All-purpose flour - 2 tablespoons

10. White wine - ½ cup

11. Chicken stock - ½ cup

12. Lemon, juiced - ½ cup

13. Heavy whipping cream - ½ cup

14. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Creamy Lemon Chicken Thighs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place chicken in a large bowl and coat generously with salt, pepper, and paprika.

3. Stage

Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.

4. Stage

Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.

5. Stage

Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.