Name: Sweet Spinach Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Wheat germ - ½ cup; White sugar - ¾ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Chopped frozen spinach, thawed - 1 cup; Over-ripe banana, mashed - 1; Low-fat milk - ½ cup; Applesauce - ½ cup; Vanilla extract - 1 teaspoon

Ingredients for - Sweet Spinach Muffins

1. Cooking spray

2. All-purpose flour 1 ½ cups

3. Wheat germ ½ cup

4. White sugar ¾ cup

5. Baking powder 2 teaspoons

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg ¼ teaspoon

9. Chopped frozen spinach, thawed 1 cup

10. Over-ripe banana, mashed 1

11. Low-fat milk ½ cup

12. Applesauce ½ cup

13. Vanilla extract 1 teaspoon

How to cook deliciously - Sweet Spinach Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.

2 . Stage

Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.

3 . Stage

Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.

4 . Stage

Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack.