Name: Sweet Spinach Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Wheat germ - ½ cup; White sugar - ¾ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Chopped frozen spinach, thawed - 1 cup; Over-ripe banana, mashed - 1; Low-fat milk - ½ cup; Applesauce - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Spinach Muffins

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. Wheat germ - ½ cup

4. White sugar - ¾ cup

5. Baking powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Chopped frozen spinach, thawed - 1 cup

10. Over-ripe banana, mashed - 1

11. Low-fat milk - ½ cup

12. Applesauce - ½ cup

13. Vanilla extract - 1 teaspoon

How to cook deliciously - Sweet Spinach Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.

2. Stage

Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.

3. Stage

Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.

4. Stage

Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack.