Ingredients for - Mexican Atole
1.
Masa (corn flour) ½ cup
4.
Piloncillo, brown sugar cones 5 tablespoons
How to cook deliciously - Mexican Atole
1 . Stage
Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
2 . Stage
Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
3 . Stage
Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Recipe information
Cooking:
5 min.
Servings per container:
5
Quick Lemon Poppy Seed Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease...
Decadent Ozark Peach Turnovers
Preheat oven to 350 degrees F (175 degrees C). Cut pea...
Mini Chip Sugar Cookies
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Connor's Sweet Cheese Crepes
Mix milk, flour, melted butter, eggs, powdered sugar,...
Easy Refrigerator Cookies
In a medium bowl, cream the butter with the white suga...
Instant Pot Creme Brulee
Place a trivet in a multi-functional pressure cooker (...
Buttermilk Caramel Syrup
Mix sugar, buttermilk, butter, corn syrup, and baking...
Brown Sugar Brownies
Pre-heat oven to 350 degrees F (175 degrees C). Lightl...
Spiced Zucchini Carrot Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chocolate Chip Pancakes
Combine milk and vinegar in a bowl and set aside for 5...
Cinnamon Raisin Pinwheels
Preheat oven to 425 degrees F (220 degrees C). Grease...
Lentil soup
Finely chop the onion, and grate the carrots. Pour oli...