Name: Italian Sausage and Gnocchi Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bulk Italian sausage - ½ pound; Butter - ¼ cup; Chopped yellow onion - ½ cup; Minced garlic - 1 teaspoon; All-purpose flour - ¼ cup; Heavy cream - 1 cup; Swanson® Unsalted Chicken Broth - 3 ½ cups; Chopped spinach - ½ cup; Canned diced tomatoes - ½ cup; Potato gnocchi - 1 (16 ounce) package; Salt and pepper to taste - 1 (16 ounce) package; Grated Parmesan cheese (or more to taste), for garnish - ¼ cup

Ingredients for - Italian Sausage and Gnocchi Soup

1. Bulk Italian sausage ½ pound

2. Butter ¼ cup

3. Chopped yellow onion ½ cup

4. Minced garlic 1 teaspoon

5. All-purpose flour ¼ cup

6. Heavy cream 1 cup

7. Swanson® Unsalted Chicken Broth 3 ½ cups

8. Chopped spinach ½ cup

9. Canned diced tomatoes ½ cup

10. Potato gnocchi 1 (16 ounce) package

11. Salt and pepper to taste 1 (16 ounce) package

12. Grated Parmesan cheese (or more to taste), for garnish ¼ cup

How to cook deliciously - Italian Sausage and Gnocchi Soup

1 . Stage

Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.

2 . Stage

Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.

3 . Stage

Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.