Ingredients for - Salmon Tuna Patties

1. Salmon, drained and flaked 1 (14.75 ounce) can
2. Tuna, drained 2 (5 ounce) cans
3. Saltine crackers, crushed 1 (10 ounce) package
4. Egg, beaten 1
5. All-purpose flour ¼ cup
6. Canola oil, or to taste 2 tablespoons

How to cook deliciously - Salmon Tuna Patties

1 . Stage

Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.

2 . Stage

Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.