Salmon Tuna Patties
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Salmon Tuna Patties

1. Salmon, drained and flaked - 1 (14.75 ounce) can
2. Tuna, drained - 2 (5 ounce) cans
3. Saltine crackers, crushed - 1 (10 ounce) package
4. Egg, beaten - 1
5. All-purpose flour - ¼ cup
6. Canola oil, or to taste - 2 tablespoons

How to cook deliciously - Salmon Tuna Patties

1. Stage

Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.

2. Stage

Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

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