Ingredients for - Creamed Spinach III
How to cook deliciously - Creamed Spinach III
1 . Stage
In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
2 . Stage
Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
3 . Stage
Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
Recipe information
Cooking:
20 min.
Servings per container:
4
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