Recipe information
Ingredients for - Bage sauce
How to cook deliciously - Bage sauce
1. Stage
Finely chop the garlic, fold into a mortar, add coriander, saffron and a little salt. Grind.
2. Stage
Cut cilantro and hot pepper.
3. Stage
Fold everything into a mortar and grind well.
4. Stage
Pass the nuts through a meat grinder twice and add lemon juice to them.
5. Stage
Mix the nuts and spices that we ground in a mortar and begin to add a little chicken broth, you can just boil chilled water. Add the liquid as you think you need the sauce may be of different densities.
6. Stage
Bage's sauce is ready.
7. Stage
Bon Appetit!!!
