Name: Herb Roasted Pork
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Rubbed sage - 1 teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Garlic, crushed - 1 clove; Boneless pork loin - 1 (5 pound); Sugar - ½ cup; Cornstarch - 1 tablespoon; Vinegar - ¼ cup; Water - ¼ cup; Soy sauce - 2 tablespoons

Ingredients for - Herb Roasted Pork

1. Rubbed sage 1 teaspoon

2. Salt ½ teaspoon

3. Pepper ¼ teaspoon

4. Garlic, crushed 1 clove

5. Boneless pork loin 1 (5 pound)

6. Sugar ½ cup

7. Cornstarch 1 tablespoon

8. Vinegar ¼ cup

9. Water ¼ cup

10. Soy sauce 2 tablespoons

How to cook deliciously - Herb Roasted Pork

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

3 . Stage

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

4 . Stage

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.