Name: Herb Roasted Pork
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Rubbed sage - 1 teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Garlic, crushed - 1 clove; Boneless pork loin - 1 (5 pound); Sugar - ½ cup; Cornstarch - 1 tablespoon; Vinegar - ¼ cup; Water - ¼ cup; Soy sauce - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herb Roasted Pork

1. Rubbed sage - 1 teaspoon

2. Salt - ½ teaspoon

3. Pepper - ¼ teaspoon

4. Garlic, crushed - 1 clove

5. Boneless pork loin - 1 (5 pound)

6. Sugar - ½ cup

7. Cornstarch - 1 tablespoon

8. Vinegar - ¼ cup

9. Water - ¼ cup

10. Soy sauce - 2 tablespoons

How to cook deliciously - Herb Roasted Pork

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

3. Stage

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

4. Stage

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.