Name: Cockaleekie Soup
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Water - 20 cups; Whole chicken - 1 (2 to 3 pound); White onion, chopped - ½; Carrots, chopped - 2 large; Celery ribs, chopped - 2; Leeks, cut into 1-inch chunks, or more to taste - 6 large; Pearl barley - ⅔ cup; Celery seed - 1 teaspoon; Ground cloves - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Cockaleekie Soup

1. Water 20 cups

2. Whole chicken 1 (2 to 3 pound)

3. White onion, chopped ½

4. Carrots, chopped 2 large

5. Celery ribs, chopped 2

6. Leeks, cut into 1-inch chunks, or more to taste 6 large

7. Pearl barley ⅔ cup

8. Celery seed 1 teaspoon

9. Ground cloves 1 teaspoon

10. Salt 1 teaspoon

11. Ground black pepper 1 teaspoon

How to cook deliciously - Cockaleekie Soup

1 . Stage

Bring water to a boil in a large stock pot; cook chicken in the boiling water until fully cooked, about 1 hour. Remove chicken, keeping water in stock pot, and cool; discard skin, pull meat from bones, and put bones back into water for stock. Add onion, carrots, and celery to water and boil, about 1 hour.

2 . Stage

Soak leeks in a bowl of water, about 10 minutes; drain.

3 . Stage

Remove bones and vegetables from stock using a slotted spoon. Add chicken meat, leeks, barley, celery seed, cloves, salt, and black pepper to stock and simmer until barley is tender and flavors have blended, about 1 hour.