Name: Italian-Style Roasted Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salt - 1 ½ teaspoons; Dried rosemary - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Olive oil - ¼ cup; Vegetable oil - ¼ cup; Dry white wine - 2 tablespoons; Garlic, finely chopped - 2 cloves; Skinless, boneless chicken breast halves - 6; Onion, chopped - 1 large; Chopped fresh mushrooms - 2 teaspoons; Spaghetti (Optional) - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian-Style Roasted Chicken Breasts

1. Salt - 1 ½ teaspoons

2. Dried rosemary - 1 teaspoon

3. Ground black pepper - ½ teaspoon

4. Dried oregano - ½ teaspoon

5. Dried basil - ½ teaspoon

6. Olive oil - ¼ cup

7. Vegetable oil - ¼ cup

8. Dry white wine - 2 tablespoons

9. Garlic, finely chopped - 2 cloves

10. Skinless, boneless chicken breast halves - 6

11. Onion, chopped - 1 large

12. Chopped fresh mushrooms - 2 teaspoons

13. Spaghetti (Optional) - 1 (16 ounce) package

How to cook deliciously - Italian-Style Roasted Chicken Breasts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.

3. Stage

Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.

4. Stage

Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

5. Stage

While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.