![Easy Chicken Enchilada Soup](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/a6/9f/91/a69f91ddb214a6524b31f7afb6718e2b-338-338.jpeg)
Recipe information
Ingredients for - Easy Chicken Enchilada Soup
How to cook deliciously - Easy Chicken Enchilada Soup
1. Stage
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
2. Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.